Butter Chicken£10.50Add +Hand pulled shredded chicken, cooked in creamy tomato and fenugreek gravy
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Kadai Chicken£10.50Add +Chicken pieces cooked in karahi with diced peppers, onion and whole
spices
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Lassoni Chicken Saagwala£10.50Add +Mouth-melting pieces of tandoor cooked chicken in spinach, spices and
fresh herbs
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Chicken Co-Co£10.50Add +Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma Add +
Vindaloo£10.50Add +Chicken/Lamb cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices Add +
Chicken Kali Mirch£10.50Add +Succulent chicken pieces cooked with onion, tomato and coarse blackpepper corns Add +
Lamb Rogan Josh£12.95Add +British spring lamb cooked with unique spiced flavoured oil (rogan)
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Saag Gosht£12.95Add +Spring lamb cooked with blended spinach gravy with fresh ginger, lime
and a blend of spices
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Prawn Masala£14.95Add +King prawn in onion, tomato gravy with spices and fresh herbs
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Samundari Jheenga£14.95Add +King prawns in mustard seeds and curry leaves flavoured tangy sauce
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Fish Curry£12.95Add +Premium white fish, tempered with musard seeds and curry leaf, simmered in chef's special masala sauce with hand ground spices
Popularly known as ‘Chicken Tikka Masala’
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Dhansak£10.50Add +Chicken or Lamb cooked with tangy yellow lentils
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Madras£10.50Add +Old school British favorite curry, medium spiced with green chillies
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Keema Matar£10.95Add +Spiced lamb mince with peas, a classic dish from Indian sub-continent
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Kadai Gosht£12.25Add +Spring lamb cooked with diced onions, peppers and whole spices
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Chicken Tikka Masala£10.50Add +Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut
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