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Popadums served with selection of chutnies drinks
Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander
Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs
Succulent chicken pieces marinated in yogurt and spices
Spring lamb chops marinated in Rangrez’s hand crushed spices
Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma
Chicken/Lamb cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices
Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style
Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs